I wasn’t sure what to expect from Greece: my vision of it having been formed by films like Shirley Valentine and posters of Santorini. So the reality was somewhat to the left of centre as regards my expectations. Obviously, to start with it looked exactly like Albania (well, duh, I was ten minutes across the border), but I couldn’t see a single white building with a domed roof and a blue doorway, under a searing sun. I was, frankly, shocked.
Where were the legendarily horny and handsome Greek waiters? Wasn’t this the land of the holiday romance? Shouldn’t there be a Taverna on every corner? And how come I travelled for days and never once heard a Bazouki player?
Perhaps it was just the difference between summer Greece and autumn Greece? Or between island and mainland Greece? Between Shirley sodding Valentine’s Greece and the bits that I found?
No. It was that I was looking for the wrong thing.
What makes this crumbly little corner of Europe special….. is the people – their generosity, helpfulness, and hospitality. Now, I am a smiley person, and Steve likes to talk to strangers (his preference veering strongly towards waiters and check-out girls), so we are used to a certain amount of reciprocal friendliness, but in Greece – well, this was on a whole new level.
As we’d been driving all day like maniacs, to get away from the maniac drivers in Albania, we stopped fairly soon after arriving in Greece. There was a nice looking roadside restaurant with a massive, almost empty, car park in front. We pulled in and asked if we could stay there for the night if we ate in the restaurant. Of course, no problem, come in, have a drink.
We ate the best meal we’d had in ages, and learned how to say hello, and a few other things, from a large family at the next table. They told us what was best to order (the lamb chops, butchered on the premises). The son kept dashing over to a laptop on the counter and finding traditional Greek music for us to listen to (and, ok, he started with the theme to Zorba the Greek, but that was actually surreally good in the circumstances). The dad sent over a local dessert (on his bill) for us to try (grapes in syrup, nom nom) and then they invited us to their table and plied us with wine. Utter sweethearts.
In the morning I awoke to a strange sound. Outside was an enclosure full of turkeys, free-ranging it like anything. I took a picture and they all rushed towards me thinking that I’d come to feed them. I figured if we stayed another day, it would more likely end up the other way around. So I felt guilty and we left.
As travellers on a budget, we can’t really afford to cover the distances we do and pay tolls on the roads. This leads to us taking the long way around most of the time. We don’t mind this as the view is usually better, and we get an intensified sense of how people really live in the countries we visit. It can really increase our driving time, though, especially if mountains are involved.
Consequently, it was already dark (and we were both tired, and totally bereft of all concentration and common sense) when Deirdre the Sat-Nav slut took us down another wrong turn. She can be the most almighty cow at times. And that’s where we got stuck. When I say ‘we’ I mean Georgie (our American RV) got stuck, all 34 feet of her, impaled on both sides by low walls as Steve tried to turn a corner.
A guy on a bicycle helped us for a bit, and then a chap on a motorbike arrived and he took charge. First he went home and got his sister who could speak better English, then he directed Steve (carefully, in reverse) off the walls, back up the road, around all the bins, and into a side lane to turn around.
He had other blokes out of their houses helping too. Then he and sis got on the bike, and led us down other (larger) roads until we got back on the main road again. Said it was his pleasure to help us.
Now that we’ve been in Greece for several weeks we know that this is perfectly normal.
In Patras we found a little restaurant called Labyrinthos, which sounded properly traditional – no more schnitzel for me! The waiter suggested the baby goat cooked slowly in olive oil and oregano, which was so good I wanted to marry it and have its babies.
His mother was the cook and used old family recipes – Labyrinthos had been started by his grandfather. He spent ages showing us all the places in the Peloponnese that we should visit, and gave us a free dessert and a home-made liquor.
A few weeks later we fetched up at ancient Corinth. Lots of ruins, and an incredibly hard to say Isthmus. Same story, though – people going out of their way to help us. At Corinth we were unable to find the campsite as Deirdre was sulking and telling us we were already there, which is sat-nav for ‘Bog off, I’m tired’. And the signs were even less helpful. So we parked in a big car park and went off to find it on foot.
An old chap was there, so Steve pointed to Georgie and mimed, ‘is it ok for us to park here? Will we get in trouble with the police?’ At the word ‘police’ the guy burst out laughing. ‘Where you from?’ he said. England. ‘Well, this is Greece.’
Then he took us to see his mate at a local restaurant; did he know where the campsite was? No, but he knew who might, and then all the guys in the restaurant got up, raced over the road, and accosted an old fella doing his shopping. He was the campsite owner (yay) but he only wanted to speak to us in French (he wasn’t French).
He got us to follow him to the site, on his beaten-up old motorbike. He also had a beaten-up old face – with stitches. I wondered if the two were connected and if he’d recently driven in Albania. At the site we met another chap (German, I think) who offered to show us a better route, and said he’d come and fetch us the next day at 9 o,clock and lead the way.
We went to the restaurant that we’d been led to earlier and had the world’s best kebab. This chap gave us a mountain of free stuff – bread, olives (from his tree), coffee, and a plate of mandarin oranges. Lots of very warm handshakes. And then he caught up with us as we staggered down the hill to the car park, as Steve had left his car keys on the table.
The next day he saw Steve in the street and gave him a whole bag of oranges. If we stayed in Greece much longer we reckoned we’d start getting entire meals for free. The next day, a couple staying in the hotel behind the car park gave us the wifi code from the hotel.
Ancient Corinth was great. Loads of it is still standing, including an almost complete street, with shops on either side.
There were these chaps, caught practicing their moves from the Full Monty dance,
and some nice pieces in the museum.
Though one of the workers had given up on her sweeping and taken rather a long tea-break, I thought.
The Corinth canal is worth a quick look, too. Here it is, just before we drove over it multiple times, because Deirdre kept wanting to take us to a non-existent bridge. She gets a bit bride-of-Chucky from time to time.
On the subject of ruins, we also visited Olympia and Mycenae, but I’ll tell you all about that it my next blog. Thanks for reading, and may this new year bring you all you need and at least some of what you want. xxxx Ciao.