Tag Archives: Dory

Angloville 1: the dumpling days

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WHAT’S AN ANGLOVILLE, WHEN IT’S AT HOME, I HEAR YOU ASK?

And I shall tell you, because I’m nice that way.

Angloville is a company that runs immersive courses in English, for people who have a goodish grasp of the language already but need to improve their confidence, fluency or pronunciation. So you spend several days with them, doing various exercises, but English is to be spoken at all times. Simples. And playing to my strengths, if I do say so myself.

We signed up for two weeks and trollied off to High Tatras, in Slovakia. We’d been offered a hotel room, which we’d decided to accept as our friend Dory would be turning up on Thursday, from the UK. She’d have Georgie all to herself, and get time to recover from her fairly strenuous travels, in peace.

HOTEL MONTFORT

What a place. What a view. The ‘chalet’ next door belonged to the President. Our room was great, the bed was comfortable, and the blinds were good and dark. We had a  balcony with a view of the Tatras (and foxes skipping over the lawn from the woods), and a pool, spa, and games room were downstairs. Well, colour me happy.

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DAY ONE – SUNDAY

At one pm, Steve and I were in the lobby as the bus pulled in. There were a lot of people as two groups were going to be running in tandem: an adult group and a kids group. We’d offered to do either, but they said that we were WAY TOO OLD to work with the kids – cut off age for volunteers was thirty-five. So that was us told.

We milled around and introduced ourselves to people. I actually felt a bit shy, but Steve was off like a Cuban Ambassador. Every time I turned around he was animatedly talking to another pretty woman. So, after a few fairly stilted conversations I went to join him, and was introduced to The Blonde.

‘Oh my God, this is crazy, right?’, she gushed, with a sexy accent, and at a speed that I didn’t realise was possible, especially in a second language. We may have got her entire life history in about twenty seconds, which was some achievement as a lot of the words were ‘fuck’. But she was fabulous, and I adored her, and we got on like a house on fire.

At lunch we were instructed to sit at mixed tables – two native speakers to two programme participants. This was a little strange for all newbies, so I’ve forgotten what we had for lunch. If only I could say the same about the rest of the food we were served there. Oh boy.

After lunch we were given an intro to the programme. As I walked into the room wearing my swanky lanyard (always wanted one of those) I was told that I’d already been requested as a mentor. Oh yes? By whom?

‘There’s my mentor,’ yelled The Blonde, with a dazzling smile, and actually jumped out of her seat as if I was George Clooney covered in chocolate. Steve got allocated Mr Muscles, a physiotherapist with a shy demeanour and a good sense of humour. A promising start, I thought. Bang on.

ONE-ON-ONES

A large part of the week was going to be fifty minutes conversation, on various topics, with a single individual. My first one was easy because I had Mrs Fit-and-Fabulous, and the topic was all ‘who are you/what do you do/why are you here/what do you hope to achieve?’ and then it was dinner time.

DAY TWO – MONDAY

MENTOR MEETINGS

The first exercise every morning was to spend 50 minutes tutoring our mentees. They were all required to give a presentation on the coming Thursday afternoon, and so the first order of business was to decide on a topic. It could be anything they liked.

The Blonde wanted to talk about what she’d learned in her life, (‘I was very stupid young girl, so fucking stupid, you know? But now I am smarter’) in the twin mediums of speed-talking and pop songs. Fine by me. We rehearsed Cyndi Lauper’s Girls Just Wanna Have Fu-un, and Queen’s We Are The Champions. I taught her It’s Been A Hard Day’s Night by the Beatles (‘who?’) and we found a way to squeeze in some Jessie J. This teaching lark rocked.

MORE WORK

The day’s schedule of one-on-ones and group activities gave us a break just after lunch, but then carried on until 7.30 in the evening. In the group work we had to imagine ourselves shipwrecked on a desert island, with only a specific selection of tools washed up on the beach to help us. Did we stay on the island or try to build a raft?

My group opted to leave, another group chose to start a new community, and The Blonde’s group decided to stay – but be very depressed about this. So much so that they called their patch of rock the ‘Island of kill yourself’, and it featured a particularly high cliff that was the designated ‘place for kill yourself’.

By dinner time everyone was starting to flag. Lunch had been a weird soup that genuinely looked like dishwater, followed by one chicken drumstick and a tea-cup of rice. None of your five-a-day fruit and veg here. (Unfortunately, we’d cleared out our fridge rather than have food go manky while we were in the hotel.) So we were all tired and hungry.

DINNER

On the table were small glasses of some pinkish fruit juice with half a dozen bits of tinned fruit cocktail dolloped in. The strawberries (?) were a mauve grey. I downed that in ten seconds and waited. Eventually my plate arrived and on it were five beige-coloured things the size of plums, sprinkled with – yes, it definitely was – icing sugar. I’ll say that again: my main course was sprinkled with icing sugar.

I cut open the beige thing to find, I don’t know – possibly rhubarb, or some kind of jam? I ate one. All I could manage. And that was it – meal over.

I looked over to the next table. One of the volunteers was a highly educated and intellectual guy who spoke five languages. He was also a vegetarian. ‘And I don’t eat desserts’, he told me, looking very hungry and rather dazed from the strains of the day.

And then I realised there was uproar all around me. The Blonde was absolutely appalled at the quality of the food. She was paying a great deal of her own money to do this course, and she was embarrassed that her country was showing itself in such a bad light to the native speakers.

And she wasn’t alone. Nearly everybody was complaining, especially the younger lads. Not enough protein was a big problem with regard to energy levels – especially for the young people who had a much more active course. The lack of fruit and veg was also causing it’s own difficulties. Meetings went on all night, and we were assured that something would be done about it. So Steve and I headed off to our room and ransacked the mini-bar.

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DAY THREE – TUESDAY

Food was the topic of the day. All day. Discussions were still raging and emails were flying back and forth to Angloville head office. Most of the participants had threatened to pull out, and demanded full refunds unless they were given decent food. We were volunteers, so didn’t have much in the way of bargaining power, but it seemed they were taking it seriously.

We each got a mail saying that from then on, the portions of meat would be increased from 130g to 150g per person. Well, be still my beating heart.

And there’d be fruit bowls.

And even sandwiches if we needed them (though we never saw those).

We were also encouraged to consider that the local cuisine would obviously be unfamiliar to us, and to give it a try before passing judgement. My judgement was that it seemed to be the locals that were the most pissed off about it.

At lunchtime, The Blonde and all the other participants who’d complained were segregated off into a private dining room. They had food from the very nice hotel menu, complete with wine and beer and anything they wanted. I’m not sure who was to blame for our obviously penny-pinching menu – the hotel, or the Company – and I don’t really care. People do their best, and sometimes they fuck up. That’s life. But the people with the pull got really good food that week.

We were still in the dining room, though, when they brought out bowls of fruit. We had to fight our way through a stampede of teenagers to grab a kiwi fruit and an unripe banana. The Intellectual was given a tuna salad. When he said – again – that he was a vegetarian, they exchanged the tuna for a bowl of iceberg lettuce with two olives – two! – and a piece of feta cheese the size of a Xmas postage stamp. Well, that was him sorted then.

DAY FOUR – WEDNESDAY

By now, we’d all adjusted to the routine and had started to make some good friendships. The food had been a little better and we were feeling much more rested. So we decided to walk to Poland. As you do. Apparently, it was not far away, possibly two or three miles, and some fresh air felt like a good idea.

However, just twenty metres from the bridge that formed the border, was a little shop. And in that little shop were all the essentials that the locals need, i.e. booze, and lots of it, major stocks of Haribo, some crisps, some fags, and a lot of products made from cannabis.

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Mrs Fit-and-Fabulous introduced us to the local tipple, which is a kind of brandy made from tea. I think Tetley’s are missing a trick because this stuff is lovely. And can be up to 72% proof. It’s called Tatratea and I’m drinking it now, as a matter of fact. If my spelling goes all to pot, that will be why.

So we never made it to Poland, but giggled and wove our way back to the hotel in time for another crappy lunch.

NEGOTIATIONS AND TELEPHONE SESSIONS

As part of the programme, there are several structured exercises that are likely to be the most useful to the participants. For Negotiations I was paired up with a rather voluptuous woman with a permanent smile and bedroom eyes. Ever so nice. She was given instructions to ask me for a raise, while I was instructed to offer incentives, and other bonuses instead. Thus the negotiations would ensue. The Voluptuous One kicked off.

‘I vant more money. You give me’.

Me – ‘Well I’m afraid I’m not authorised to offer more than another ten thousand. How do you feel about that?’

‘No!’

What? Where’s that smile gone?

‘I vant twenty thousand. You give me now’.

‘Er, how do you feel about more holidays and a bonus-scheme linked to performance, with a review in two years?’

‘NO!!!! I VANT MORE MONEY. YOU GIVE ME! I AM PERFECT’. You get the gist. This went on for some time, and then I fired her. The Voluptuous One said this was fine as she’d just go and work for our competitor across the road.

I fared no better in the Telephone Sessions. These are conversations held back-to-back, so that the participants get no clues from your facial expression. The scenario supplied was about a child being disciplined, by the school, for cheating on an exam. My job was to phone the parent and call them in to discuss the action to be taken.

Of course, I was paired with Supermum.

‘My child would never do such a thing, I can’t believe it, you must be wrong’. Puts the phone down.

So I really needed dinner to be good.

DINNER

And it was dumplings again!

This time there were more of them as we’d been promised bigger portions. And these were filled with poppy seeds, so a black sludge formed across your plate when you cut into them. Honestly, I couldn’t even manage one this time. So I cracked. I grabbed the proper menu and ordered some Bruschetta and got it stuck on our bill.

Steve saw me eating it and said to his neighbour, ‘Oh, my wife will share that with me‘. No, she bloody wouldn’t, get your own. Don’t know if he did. Don’t care.

DAY FIVE – THURSDAY

This was the day that everyone did their presentations. The Blonde and I had made masks which I would hold up at the appropriate moments in her story. I have it on tape, so if anybody wants to see how brilliant she was, and how I completely messed up by picking up the wrong ones, just ask. But I was very, very proud of her.

Steve’s chap, Mr Muscles, did a demonstration of physio on The Intellectual. He got a bit carried away by the interest of the audience, and kept showing more and more poses and holds. At one point he had his finger jabbed into a pressure point on The Intellectual’s neck, and was searching for the right English words to say that it allowed the muscle to loosen. However, he may have taken more time than was comfortable, because, after a while, The Intellectual’s eyes started to pop a bit and he kept saying ‘OW!’, louder and louder. The Voluptuous one – also a physiotherapist – kept moving her chair closer to the front, ready to intervene if necessary.

PARTY TIME

That night, everyone was in a great mood. My friend had arrived from the UK and was downstairs playing foosball with Mr Muscles and The Blonde.

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The Voluptuous One was steadily filling our glasses with wine, and having a nice chat with Steve about his recovery from his heart bypass, twenty years ago. At one point, she ripped his t-shirt up and ran her elegant fingers over his scar, checking out his levels of scar tissue, (so she said). Then she suddenly noticed his nipples had gone hard (the room was cold, ok?), and shrieked with laughter. I think it made her day. Might have made Steve’s too, I’m not enquiring too closely. Later on I tried to open Georgie with my car keys for nearly ten minutes.

DAY SIX – FRIDAY

On our last day we had a few one-to-one sessions, some feedback paperwork, and lots of sad goodbyes. It was a fabulous time and I count myself very privileged to have been there. These are just some of the guys who made it great.

The next day we drove back up into Poland for Angloville 2: My Lovely Wife. I’ll tell you all about that soon.

Thanks for reading xxxxx

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