Category Archives: Georgie

The delights of Drepano, and Xmas-on-wheels



Drepano is a funny little village on the coast of the Argolid. It has one big church in the middle, surrounded by cafes full of old blokes, a decent baklava shop, no police, and one benign, homeless chap with a mental health problem and a lot of different hats.

There’s also an old, nay positively ancient, lady who sits in front of her house and gives you sweets as you pass by. The sweets are mastic masquerading as mints, and there’s a skip you can spit it into just up the road, so no worries. Once when we passed, I glimpsed her through the doorway, trying to sweep around a series of cloth-covered tiny tables that were groaning with stuff. She was so hunched I think the broom may have been holding her up. Another time I saw a woman leave a plate of Spaghetti Bolognese on her doorstep.

One of the local restaurants is manned by Stephan, who’s the owner’s son and a really nice lad. He’s shy to start with, but when he gets to know you he opens up more. We also found that, the more he got to know us, the cheaper our meals became. I think he works by assessing how much trouble it is to make, and if he likes you, then it’s barely any trouble, is it?



When we first arrived we tried several times to go to another restaurant nearby, but it was either shut, had odd opening hours, or we were turned away. One day we met the proprietors on the beach – Vicelis and her husband. They had brown plastic ‘milk churns’ beside them, and were standing out on a rock, heaping things into a big garden sieve and swooshing it through the seawater. It was the olive harvest from their small plot of land, yielding masses of fruit from five different varieties.


We helped sort out bruised or damaged fruit, bits of stalk, and leaves, then Vicelis rinsed them in the sea before tipping them into the churns. Her husband filled my pockets with olives. He said I had to slice five cuts down the sides and put them in salt water. The slits would speed the curing process and they’d be ready for Christmas. If I left them uncut, then they’d take three months.

I was very excited by this. I raced home and put them in seawater, one lot cut, and one lot left whole. After a week they’d developed a rather unhealthy-looking froth on the water, which had also gone distinctly murky. I asked Janine what she thought and she suggested I put more salt in. So I got fresh seawater and added more salt, and then waited for Christmas, to be impressed by my olive-curing prowess.

But ready by Christmas, my arse. I tried one then and it was absolute pants. Rock hard, bitter, not good at all. Obviously the instructions I was given were for someone who had at least a basic knowledge of the process, or perhaps just far more common sense.

Because I’ve just checked them again, and now our van smells as if the King of the stink bombs has been released. Only from one jar, mind you. The other jar with the slit olives are pretty much there, if rather over-salted. However, smell is a strange thing – it hit me just after I’d taken a bite of the devil’s fruit. So, if I don’t finish this blog it’s because I’m doubled up with food poisoning, ok?

That walk on the beach yielded more than olives, though. I also found a shell as big as my foot. It was beautiful – orange and spiny on the outside, with a mother-of-pearl coloured core. I had to wade out to get bits of it, but it was worth it.

We Googled it and found it’s called a Pinna Nobilis, or Pen Shell, and it’s a type of clam that grows upwards from the rocks, by attaching itself with hair-like fibres that are known as sea-silk. This is where it gets special: the shell is rare, and has been sought after for thousands of years because the sea-silk is incredibly fine. A pair of gloves made from them can fit into half a walnut shell. And when the fibres are treated with lemon juice (of which, plenty around here) they turn golden and never fade.


When December came I started to decorate Georgie. I have a small box of decorations that are lightweight, unbreakable, or made by the kids (felt Xmas trees, that sort of thing). I also have a cardboard reindeer that flat packs, courtesy of M&S.

So I went for a walk to pick some evergreen stuff with which to make a wreath to hang around Rudolph. I didn’t want to scalp any of the bushes on site – that felt a tad like taking the piss. On the beach I found an old, broken, Japanese fan wall-decoration that would provide the struts I’d need to make the wreath foundation. Then I picked some green frondy things and headed back to the campsite.

I met Christina, the owner, and she was horrified that I’d gone elsewhere. She insisted I go into her own back garden and take as many branches as I wanted from her fir tree. Far superior, she said. And do I like lemons? Yes, I do. Well here you are, she said, piling me up an armful, because the ones on her personal tree are the best.

I find this level of generosity incredibly touching. Especially from a woman who, soon after we parked up, replenished all the gravel around our van causing us to live in the world’s biggest cat-litter tray because of the sixteen cats. We were very careful where we walked, and avoided anything hilly.

So, van duly decorated, I set about finding some games for us to play at Crimbo. I downloaded some pictures of celebrities as kids (inspired by a friend on Facebook) for Steve to guess. He did badly. Here’s a few of them, have a go if you like.


I took Steve into our local town of Nafplio, where one of the cafes gives you a bowl of lovely, sticky little doughnuts with every coffee. Once fortified, I gave him a budget of no more than fifteen euros, and sent him off to buy a silly present for me.

I knew what I wanted to get for him, and headed straight for the pet shop to buy a cat toy for when Velcro shimmied under the toilet door. Then I saw a truly hideous travel mug that I just had to get as well.

He found me an exceptionally kitsch candle – purple, and glittery, with odd flowery shapes and bits of driftwood. If anybody out there actually likes it and wants me to keep it for them, let me know, because Steve nearly binned it on Boxing Day.


Santa did make an appearance for the kiddies in town, but he arrived by pirate ship (as you do), his reindeer, perhaps, having taken a break in the Caribbean. He had this elf-man/MC hybrid inviting them in.


Later that day, I bumped into Santa packing up for the day. In typical Greek-waiter fashion, he gave me a lascivious wink and said, ‘welcome to my boat’. Er, no thanks, matey.



On the actual day I cooked a chicken, which is the only thing our oven does well (it thinks it has to melt The Terminator with every meal), and ignored the packet of stuffing mix that, according to Google Translate, required me to add 12 hard-boiled eggs and 750g of rats. Feeling happily fat, we walked along the beach after lunch, and cut through the orange orchard to pick mandarins to eat on the way home.

Then we played the games I’d prepared, including Make your own Christmas Jumper out of plastic carrier bags. Now I know I had an unfair advantage here as I’ve made my own clothes before, and I know that the pattern for a sleeve is much bigger than you’d expect. But to be honest, not giving Steve that information was part of the fun. We followed it up by watching Groundhog Day. Perfect.

For New Year, these perky chaps fetched up at the campsite and serenaded Christina. I saw them sit on her doorstep afterwards counting their spoils. They saw me watching them, and promptly fetched up on our doorstep and sang their tuneless and incomprehensible New Year song (with triangle accompaniment, no less). They were great. I bloody loved them. They got on their knees afterwards and took photos of all the cats under the van.


In the evening we glammed up as best we could, considering it was a bit parky. For Steve this meant a clean jumper, and for me, well I washed my hair. We went to a restaurant that did a special New Year meal deal, where we’d previously had coffee while I admired the lighting.

The deal included a piece of the traditional cake that, like our Christmas pudding, traditionally contained a coin. In our case, that would’ve been a sixpence (2.5p), whereas this coin was worth 60 euros. Everyone else had made a bit more of an effort dress wise. These glamour-pusses were at the table next to us. And no, we didn’t find the coin. We found a lot of Sambuca though, so happy days.



And after that it was back to real life. We discovered a liquer (oh thanks, Stephan) called Tsipouro, which is 44% awful. I bought worry beads from a lady who wrote my name in Greek for me. And Christina’s husband, Vangelis (I know), got out the big tools, digger and forklift and – with scant regard for health and safety – trimmed the palm trees and levelled our bit of the beach.


Well, I appear to have survived the evil olive, so that’s it for now. I’ll write about Nafplio and the 1,000 steps as soon as I can. Thanks, again, for reading. Ciao xxx

P.S. The celebrities are:- Meg Ryan, Benedict Cumberbatch, Freddie Mercury and Keira Knightly.


My life as a cat-herder


Triton II, near Drepano, is a lovely little campsite opposite a beach, run by an equally lovely lady called Christina. We’d read about it on Barry and Margaret’s website (, and they’ve been everywhere, so that made it easy. Here’s the beach – looks nice, right? Peaceful? Tranquil? Deserted?


Well the beach was, but the campsite …

At first we were completely disarmed when two sweet little tabby kittens turned up and purred at us, gently rubbed our legs, and were no trouble at all. They’d sit happily on our laps, and meander along with us when we walked on the beach. We felt their little ribs when we stroked them and bought more cat food. We called them Sausage and Spot, and liked having them around.

And so it started.

After a few days of the tabbies, the fluffy gingers turned up. Thing 1 and Thing 2 began to camp on our doorstep. And several specimens (that after three months still each only had the name ‘Ugly Cat’) began to settle underneath the van. By now, leaving the door open with the fly-screen closed was not an option. Sausage had discovered she could climb up the screen and yank open the handle cover to climb in. Thing 1 thought this was brilliant, and all the others began to follow suit.

Still, not a massive problem, and so we started to put down our roots at Triton. We met travellers Bob and Lynne (who also fed Sausage and Spot), and Janine and Arno, who lived there permanently now, and had adopted three of the cats as their own (Charlie, Fritz, and Fritz’s sister).

Janine gave us the lowdown on the surrounding area – where to go for good, reasonably priced meals, where to shop, where the hardware stores were, the local sights etc. Really kind lady, makes beautiful jewellery (Esfera jewelry on Etsy). So when she asked us if we could feed her three cats, as she and Arno had to go to back to Holland for a fortnight, well of course we could.

And this is where the cats really played us.

They would follow us every morning and evening as we went to feed Fritz and co., and try and muscle in. Persistent little buggers they were too. Janine had left a broom there but it wasn’t enough to keep them at bay once word had got around. No, the only thing that worked was Steve enticing them all to one end of the site by rattling the dried food and feeding them there, while I sneaked off to give Janine’s crew their meal.

Initially, there were the tabbies, the Things, and the Ugly Cats. Then came a gorgeous, fluffy tortoiseshell with a bulbous tummy (that I wrongly assumed to be carrying kittens) that I called Mama Bear. She was a sweetie, so we fed her.


Bob and Lynne left and we think they probably took Spot and Sausage with them, because we never saw them again. Good for them. But the gap had been quickly filled by some ginger and white jobbies, and one in particular was friendly and fairly devoted to Steve. We’d just watched the finals of Professional Masterchef and had been very impressed by one of the contestant’s tenacity: Louisa was a very young girl, with a great personality, who worked incredibly hard, and never allowed herself to be knocked off her goal of professional excellence.

Steve called his new follower Louisa-from-masterchef, because of her affectionate nature, combined with an extraordinary determination when it came to food. No other cat got a look in when she was around.


Then we met Velcro. This little tabby could lift the skin from your bones and the carpet from your floor when you tried to pick him up to put him out. His ability to hold on was just extraordinary. His masterstroke was he made you give up trying to chuck him out because you prized your ‘surfaces’ too much. He quickly became Steve’s favourite. He’d follow Steve when he went to the loo and then shimmy under the door to be next to him.


There was also a cross-eyed ginger we called Clarence (you have to be old to get that one), and one that sang all the time she ate – she became Geri or Ginger Spice.  Tricolour was ginger, white and black, and a bit of a cow, and Bruiser was a fat-faced, big-footed bully boy. He’d pick on the other cats, start fights, attack people (he once jumped onto Janine’s head and dug his claws into her scalp) and generally be a nuisance. He was a tabby version of Tom after Jerry has hit him in the face with a frying pan. At feeding time he would lurk.


And now they were all living on our roof. Or under the van, or sleeping on Nibbles soft-top, or our doorstep, or outdoor furniture, or tucked under the slide-out. We’d have to check all our outside lockers before closing them in case a cat had sneaked in when we weren’t looking. At night I’d be woken by the thump of a cat landing on my bedroom roof. They knew what time we fed Janine’s three, and they’d all queue up outside each morning and yell if we overslept.

By the time we’d settled in for Christmas we were regularly feeding sixteen cats twice a day, and Steve had discovered a place to buy cat food in bulk. And even though Janine and Arno were now home, Fritz and co. would still come for ‘seconds’ at our place.


We’d come back from the shopping to see three or four of them curled up on our coiled waste pipes, or occupying pride of place on our fold-up chairs. And then, as soon as they heard the car engine stop, they’d all come running and yelling for food, with others suddenly appearing from out of trees, or under hedges, or God know’s where.


But then Doggo turned up, sometimes bringing his mate, and I thought maybe we’d get a little peace.


Not a chance. He appeared every day for about three weeks, and just sat and watched. I think he was aware that he was vastly out-numbered, and that at least two of those cats were little shits.

By now Thing 1 thought she owned us, which in a Mafia sense, she probably did. She and Thing 2, Louisa, Mama Bear and Velcro would just climb into the van and make themselves comfortable, and honestly, it was easier to just let them be.


Luckily, by the time we left Drepano, the season was beginning to open up again and more people were coming to stay. I saw other people feeding the cats occasionally, and the numbers of regulars under our van had begun to dwindle. The die-hards remained, of course, but by now they were fatter and healthy looking. Thing 1’s eye problem had cleared up after being repeatedly squirted with Optrex by Steve. Thing 2 had got brave enough to be stroked, just not on the head. Mama and Thing 1 would curl up on my lap and just be cats. Velcro and Louisa would still follow Steve to watch him on the loo.

And although I have many happy (and normal) memories of our time in Drepano (about which, more next blog), it is the cats that I’ll always remember it for.

P.s. Steve misses Velcro and I miss Mama Bear.

NEXT TIME –  still playing catch-up so I’ll fill you in on Christmas in an RV, and being a beach-comber. Love to all of you, ciao xxx



Greece is the word


I wasn’t sure what to expect from Greece: my vision of it having been formed by films like Shirley Valentine and posters of Santorini. So the reality was somewhat to the left of centre as regards my expectations. Obviously, to start with it looked exactly like Albania (well, duh, I was ten minutes across the border), but I couldn’t see a single white building with a domed roof and a blue doorway, under a searing sun. I was, frankly, shocked.

Where were the legendarily horny and handsome Greek waiters? Wasn’t this the land of the holiday romance? Shouldn’t there be a Taverna on every corner? And how come I travelled for days and never once heard a Bazouki player?

Perhaps it was just the difference between summer Greece and autumn Greece? Or between island and mainland Greece? Between Shirley sodding Valentine’s Greece and the bits that I found?

No. It was that I was looking for the wrong thing.

What makes this crumbly little corner of Europe special….. is the people – their generosity, helpfulness, and hospitality. Now, I am a smiley person, and Steve likes to talk to strangers (his preference veering strongly towards waiters and check-out girls), so we are used to a certain amount of reciprocal friendliness, but in Greece – well, this was on a whole new level.

As we’d been driving all day like maniacs, to get away from the maniac drivers in Albania, we stopped fairly soon after arriving in Greece. There was a nice looking roadside restaurant with a massive, almost empty, car park in front. We pulled in and asked if we could stay there for the night if we ate in the restaurant. Of course, no problem, come in, have a drink.

We ate the best meal we’d had in ages, and learned how to say hello, and a few other things, from a large family at the next table. They told us what was best to order (the lamb chops, butchered on the premises). The son kept dashing over to a laptop on the counter and finding traditional Greek music for us to listen to (and, ok, he started with the theme to Zorba the Greek, but that was actually surreally good in the circumstances). The dad sent over a local dessert (on his bill) for us to try (grapes in syrup, nom nom) and then they invited us to their table and plied us with wine. Utter sweethearts.

In the morning I awoke to a strange sound. Outside was an enclosure full of turkeys, free-ranging it like anything. I took a picture and they all rushed towards me thinking that I’d come to feed them. I figured if we stayed another day, it would more likely end up the other way around. So I felt guilty and we left.


As travellers on a budget, we can’t really afford to cover the distances we do and pay tolls on the roads. This leads to us taking the long way around most of the time. We don’t mind this as the view is usually better, and we get an intensified sense of how people really live in the countries we visit. It can really increase our driving time, though, especially if mountains are involved.

Consequently, it was already dark (and we were both tired, and totally bereft of all concentration and common sense) when Deirdre the Sat-Nav slut took us down another wrong turn. She can be the most almighty cow at times. And that’s where we got stuck. When I say ‘we’ I mean Georgie (our American RV) got stuck, all 34 feet of her, impaled on both sides by low walls as Steve tried to turn a corner.IMG_6646

A guy on a bicycle helped us for a bit, and then a chap on a motorbike arrived and he took charge. First he went home and got his sister who could speak better English, then he directed Steve (carefully, in reverse) off the walls, back up the road, around all the bins, and into a side lane to turn around.

He had other blokes out of their houses helping too. Then he and sis got on the bike, and led us down other (larger) roads until we got back on the main road again. Said it was his pleasure to help us.

Now that we’ve been in Greece for several weeks we know that this is perfectly normal.

IMG_6653In Patras we found a little restaurant called Labyrinthos, which sounded properly traditional – no more schnitzel for me! The waiter suggested the baby goat cooked slowly in olive oil and oregano, which was so good I wanted to marry it and have its babies.

His mother was the cook and used old family recipes – Labyrinthos had been started by his grandfather. He spent ages showing us all the places in the Peloponnese that we should visit, and gave us a free dessert and a home-made liquor.

A few weeks later we fetched up at ancient Corinth. Lots of ruins, and an incredibly hard to say Isthmus. Same story, though – people going out of their way to help us. At Corinth we were unable to find the campsite as Deirdre was sulking and telling us we were already there, which is sat-nav for ‘Bog off, I’m tired’. And the signs were even less helpful. So we parked in a big car park and went off to find it on foot.

An old chap was there, so Steve pointed to Georgie and mimed, ‘is it ok for us to park here? Will we get in trouble with the police?’ At the word ‘police’ the guy burst out laughing. ‘Where you from?’ he said. England. ‘Well, this is Greece.’

Then he took us to see his mate at a local restaurant; did he know where the campsite was? No, but he knew who might, and then all the guys in the restaurant got up, raced over the road, and accosted an old fella doing his shopping. He was the campsite owner (yay) but he only wanted to speak to us in French (he wasn’t French).

He got us to follow him to the site, on his beaten-up old motorbike. He also had a beaten-up old face – with stitches. I wondered if the two were connected and if he’d recently driven in Albania. At the site we met another chap (German, I think) who offered to show us a better route, and said he’d come and fetch us the next day at 9 o,clock and lead the way.

We went to the restaurant that we’d been led to earlier and had the world’s best kebab. This chap gave us a mountain of free stuff – bread, olives (from his tree), coffee, and a plate of mandarin oranges. Lots of very warm handshakes. And then he caught up with us as we staggered down the hill to the car park, as Steve had left his car keys on the table.

The next day he saw Steve in the street and gave him a whole bag of oranges. If we stayed in Greece much longer we reckoned we’d start getting entire meals for free. The next day, a couple staying in the hotel behind the car park gave us the wifi code from the hotel.

Ancient Corinth was great. Loads of it is still standing, including an almost complete street, with shops on either side.



There were these chaps, caught practicing their moves from the Full Monty dance,


and some nice pieces in the museum.

Though one of the workers had given up on her sweeping and taken rather a long tea-break, I thought.


The Corinth canal is worth a quick look, too. Here it is, just before we drove over it multiple times, because Deirdre kept wanting to take us to a non-existent bridge. She gets a bit bride-of-Chucky from time to time.


On the subject of ruins, we also visited Olympia and Mycenae, but I’ll tell you all about that it my next blog. Thanks for reading, and may this new year bring you all you need and at least some of what you want. xxxx Ciao.




‘Patience, wonder and vigilance’


We have now driven Georgie 7,845 miles, (which sound even better as 12,626 km). During that time we’ve seen changes in landscape, signage, and architecture, as we expected. Less predictable was the naked-from-the-waist-down gentleman struggling to get into a wrestler’s jock strap, at a cafe by a shopping mall. Or this rather buxom lady made of concrete, gazing out at us as we stopped to let a build-up of traffic pass by Georgie.


This was me on the walkie-talkie: ‘Did you see her? on the left?’

Steve’s reply: ‘Why do you think I stopped?’

In the middle of nowhere we parked by a cafe, because it was a hot day and Georgie’s brakes needed to cool. Around the corner we found a strange little petting zoo in someone’s front garden.  You could wander around the enclosures of kiwis and ostriches, turkeys, goats and pigs, and then leave a donation when you left. It was both sweet and rather sad.

At another roadside coffee stop, a few guys got out of a van and produced a piano accordion. One smiley chap proceeded to play loud, jolly folk songs to the delight of his mates. Other people at the stop were not so pleased and one chap started yelling at him to be quiet. So he played louder. The other chap went up to him and they were nose to nose as he shouted. We thought it was all gonna kick off, but the musician simply raised the accordion and played it very loudly in the man’s face, then started chasing him around with it. Poor guy was furious but I was rather entertained – I’d never seen accordion music used as an offensive weapon before.

One of the van mates had now found a traffic cone and was playing that like a kazoo. The angry man, realising he was both out-numbered and surrounded, backed away pretending that he’d won that round (in the way that cats pretend they meant to fall off that chair). The accordion player finished his songs to much applause, got in the van (with the purloined traffic cone) and off they went.


It was the roads in Montenegro that first induced Steve to utter the advice, ‘patience, wonder and vigilance’ over the walkie-talkie. They were covered in potholes the depth of Ben Nevis, and petered off alarmingly at the edges. It was mountainous, with seemingly endless hairpin bends, around which herds of sheep or cows would suddenly appear.

This phrase was to become less of a mantra and more of a prayer when we entered Albania, five hours later. Steve tells me that there were no cars in Albania until fifteen years ago, which goes some small way to explaining the way they drive.

We arrived just after sunset and no-one, I repeat, no-one had lights on their bicycles and everyone was wearing black. No-one on a motorbike had a helmet either, and most had at least two passengers, one of which was a child (at the front). They often couldn’t be bothered with lights either. There was no right of way, and no road markings apart from the central white line, which they took absolutely no notice of. I was a jibbering wreck by the time we parked up and went to look for something to eat.

Settled in a restaurant, I used Google Translate to work out what the toppings on the pizzas were. I wanted to check Sallam Pikant, which I was fairly sure would turn out to be salami, but as we were in a new country I thought it better not to make assumptions. So I started typing and good old Google started translating ….

s = s

sa = how

sal = sal

sall = hall

salla = Hall

sallam = sausage

sallam p = salve p

sallam pi = I drink more

sallam pik = I have a pic

sallam pika = I give it a point

sallam pikan = I’m gonna drink

and, finally….

sallam pikant = I’m salty

So, sort of salami, then.

Unable to find a single campsite, we woke up the next day to find we’d parked in the school bus stop. As it was practically opposite the pole-dancing club, in a grim little shanty town, circa Morocco in 1986, we’d thought we were tucked away. Not so. We set off, nervous about the driving, but excited to see what Albania looked like in daylight.

First we drove along past slag heaps and rubbish dumps, stay dogs, and titty bars, but then we hit the road to Golem. The buildings now were all variations on a theme, the theme being, ‘what can we do with concrete?’ (We’d already spotted that the Croatians like a bit of concrete too, but there they’ve decided that greige is the new black.) Albanians prefer to use a packet of refreshers as their starting point, and I particularly liked the ever-popular mint and salmon combo.

Then we got onto the motorway. Well, Google Maps called it a motorway, but I called it a fairly crappy, pot-holed dual carriageway. It had a rather variable hard-shoulder which,  it turns, is absolutely the place to be. There were lots of loitering men, numerous donkey carts and eleventy billion guys on bicycles, some with as many as ten planks of wood balanced across their handlebars. There were wizened little old ladies, in white headscarves, waiting for lifts, or buses or, possibly, death. There were loose chickens, and cows and goat-herders. Goat-herders! There were men who waved plastic bags of something brown at me, and another who waved flowers. At one junction a man had parked his motorbike in the middle of the road and was standing there, bag on the road, no helmet, just waiting. And there were lots and lots of things like this.




We stopped for coffee and petrol at a garage called Kastrati. Its logo was a petrol pump filling up, um, a UFO? And when we looked to see if they had wifi we found it under ‘Shyti petrol’.

There is simply no explanation for Albania.


The road masquerading as a motorway had two solid white lines painted down the centre which, to the average Albanian, is the thing he likes to drive along best. His favourite place to overtake is, of course, a blind corner.

If he overtakes you, he will drive as far as is feasibly possible on the other side of the road, for as long as he can (even if there is an empty over-taking lane to the left of you). When he sees the on-coming traffic, he will wait until the very last second before skidding in front of you. If you brake and swerve he knows he has done it right.

However, if the vehicle heading straight towards him is wide – a lorry, coach or bus, say – then he will attempt to hold his ground over the central lines and see if he can fit in the gap between the on-coming lorry and you. If he succeeds without killing anyone then he knows he is a God amongst men.

They learn this early on, I think. In one town I witnessed a young lad pushing a baby in a pushchair along the road – and several feet out from a totally empty pavement. He was coming towards me.

As for signage – that was … variable. Off a roundabout in the busy town of Fier, Steve attempted to follow the sat-nav instructions and all the other cars down a turning. Oh no, people said, jumping in the way and signalling to him to back out again. Now, we were already a bit frazzled at this point. Double-parking in single lane roads is a thing here, and manoeuvring Georgie around them had taken every bit of Steve’s considerable driving skill. There were people parked on the sodding roundabout, for God’s sake.

As I drove round and round while I waited to see what Steve was gonna do, I saw people stop their cars halfway around, get out, leaving the door open, buy a coffee, and get back in and drive off. So I pulled in behind Steve while they sorted out getting him to reverse back onto the roundabout. Oh no, no, no, they said, in mad but obvious gestures. I had to reverse back onto the roundabout, with all view of me hidden from oncoming traffic by the idiot white van that had parked there! And I had to do it three times because they kept changing their minds about where they were going to let us go!

Eventually we got into the south of the country and headed off through the mountains towards Greece. Here Albania was beautiful but, it’s got to be said, that it’s Mother Nature that’s done most of the heavy lifting. Where the actual Albanians have been involved…. I’d like to say that it’s merely a bit run down, but I’m not sure if it was ever run up in the first place.

We reached the customs on the border into Greece and, boy, were they thorough. Nibbles is only a tiny car and you can see everything through the windows. It is impossible to smuggle using a Smart car, but those guys took no chances – they even had my carpet up.

There was a family of beggars working the queue of cars. I genuinely had no money on me at all, which really got their goat. They sent in the big guns, by which I mean the little girl. All I had was a banana, which I offered apologetically. They looked disgusted, but took it anyway. The little girl endeavoured (quite successfully) to eat it with as much scornful disdain as she could muster. I wished my car was bigger so I’d have somewhere to hide.


And then we were on our way and driving down the mountains, into Greece and the Shirley Valentine moment I’d been waiting for since 1989. I’ll tell you all about that next time. Until then, thanks for reading, and big hugs to you all. Ciao.





The good, the bad and the vomity.



Since we sauntered into the Czech Republic all those months ago, we’ve got very used to being offered a choice of pizza or schnitzel pretty much everywhere we’ve been. The schnitzel wins hands down; beaten to the thickness of an atom, coated in the crispiest of crumbs, and fried in less than a nano-second, it is delicious. But as we approached the coast of Croatia, the food suddenly changed. Now it was cheese with everything, and that ‘everything’ quite often turned out to be honey. Seriously? I’m not big on cheese, anyway.

In Zadar we had a burger that was honestly a bit grim, but the wifi password there was ‘David Bowie is alive’, which kinda made up for it. At our campsite near Split, the lovely girl at the onsite restaurant recommended a Croatian speciality called Cevapcici. I said ok as I always like to try the regional food. Apart from anything else, it gives me a clue as to what I can cook with the local (and usually only) produce in the shops. The cafe had sea-views and black squirrels jumping in the trees overheard, so I felt that compensation was plentiful if the meal was shite.


But Cevapcici is brilliant – little spiced sausages, a bit like kofta. At the supermarket I found sachets of Cevapcici spice mix for about 60 cents, so I bought six packets. Used the last one a week ago and wish I’d bought more.

So I was pretty optimistic when we went into Split, armed with the name of a good restaurant from my friend’s website, Unravel Travel. The restaurant had a queue outside (as expected) – but it was raining. Consequently, the owner said that he wasn’t gonna serve any more people after the couple in front of us, and would close for the day. Oh, ok. Never mind. There are other places, such as Marta’s Fusion, a vegetarian restaurant that we’d passed, just around the corner. It looked nice, and it was raining, and we were hungry. You get the picture.

For those of you who are my age, you’ll remember a time when vegetarian food had a bad rap. It was considered to be dry and tasteless and mostly lentils. Worthy is the word that sprung to mind. But then times changed and things moved on wonderfully in the veggie world. However, someone forgot to tell Marta.

We both ordered the black-bean burger, which was our first mistake. If we’d chosen different things, then we’d have increased our chances of having something edible. The lukewarm burger arrived – with no bun, and covered in cold ketchup of the vividly scarlet sort that usually squirts out of a plastic tomato. It was tasteless, had no seasoning, and a dry, suck-all-the-moisture-out-of-your-mouth texture. It wasn’t even worthy: it was miserable. I felt sorry for the beans. I got the giggles and then I felt sick. Steve tried to give them some feedback, but I had to excuse myself and rush outside in case I marched into the kitchen, grabbed a pan and said, ‘look, it’s not that hard, here’s how to make falafel. And use some effing salt!’


But Split itself was great. Apart from the Diocletian Palace (which I’ve mentioned before) there was a rather fabulous statue of the Croatian hero, Gregory of Nin. Local folklore states that Gregory will grant your wish if you rub his big toe. Consequently, said toe is now massively shiny. I rubbed it, course I did.

But it’s quite possible that some tourists only know of the superstition, and not the actual whereabouts of the statue, because I noticed a lot of other statues in Split had shiny toes too.


Wanting a day in the countryside, Steve read about a place called Vrana. To be honest I wasn’t really listening when he told me the history of the place: something about two famous sculptors, or authors, or something. Plus the usual – a medieval town, a place of great political and religious significance, monasteries, and Knight’s Templars, yah dee yah dee yah. Sometimes I just like to go with the flow cos that’s how I roll.

Anyway, we set off and although I didn’t have a clear idea on what to expect, I certainly envisioned something more than the crappily run-down little village we drove into and, moments later, out the other side. Was that it? Apparently so. Where were the plaques and history and interesting stuff? I personally don’t think that locals staring at the two puzzled-looking idiots driving backwards and forwards in their Smart car count as ‘stuff’.

But I’d spotted a place on the outskirts that had a menu up outside. Yay, coffee time. Coffee sweetens many an abortive trip out, and if there are cakes, then it’s a spree! So we parked up, walked in and got slapped in the face with history. In 1644, the commander of the Turkish Fleet started building his summer palace here, and the ruins of it have been newly restored and renovated.The Maskovic Han, as it is called, is now a lovely hotel with very nice coffee.


As we left, the waitress asked if we’d seen the ninth century ruin over the road? Oh, so there‘s more stuff here? Great. We pootled over the road to what, at first glance, appeared to be a field with a lot of fallen down stone walls. But then, after climbing up and down some dips and navigating gaps in the overgrowth, we found ourselves inside the remains of what were once impressive buildings.

It was totally silent, apart from the occasional chirps of birdsong. The sun was beaming down, the air trembling with butterflies and it felt completely peaceful. Like a secret garden that had been carefully avoiding Monty Don.

I heard some rustling in the bushes (which I hoped wasn’t a snake), then I got distracted into pursuing a big, bright-yellow butterfly with black spots, that I’d never seen before. Which is why I almost trod on this little sweetie as it wandered onto the path in front of me.


A tortoise! A genuine wild tortoise! My ignorance again, but I had no idea that they lived here. That pretty much made my week, let alone my day.


We’ve had some surprisingly wonderful meals in shopping malls, of all places, including a terrific curry and some great Chinese food (I worry what tourists in Britain think when they rock up and are faced with a choice of Burger King or KFC). So I was happily encouraged by the sight of Soparnik under the counter of the cafe we ended up at a few days later. Soparnik is a Croatian speciality, and is basically a flat pie made from flaky filo-like pastry with a filling of chard and a white cheese. I like chard. We’d often been served chard and potatoes, the spuds being boiled, but golden and the chard, rich and iron-y. So a chard pie, with some cheese – how wrong can you go with that?

Now, perhaps I should have been worried when I heard the microwave ping. Hands up who’s over-microwaved pastry before now, and turned it into an un-chewable, rock-hard slice of sweaty brown stuff? I think you know what I’m saying.

But it was the cheese. The cheese! I don’t know what animal’s milk that had been made from, but I’m guessing a really pissed-off Tasmanian Devil or a dead Yak. It left a taste in my mouth that was beyond-words-awful, really rank. And then I realised what it reminded me of. You know that taste that is left in your mouth just after you’ve just thrown up? Bingo. Now, I discovered Parmesan when I was in my late teens and remember being surprised that it smelt of vomit but tasted of cheese. This one smelt of cheese but tasted of vomit. Steve was hungry and chomping it down so I thought it best not to expand on this theory at the time.


Driving down through Croatia is certainly an experience. For a start, my knowledge of geography is so poor, that I genuinely had no idea that to get to Dubrovnik from Split you pass through a bit of Bosnia. I just hadn’t zoomed in that much on Google maps. So it was a bit of a shock when we fetched up at a checkpoint. I imagined that Deirdre the sat-nav slut had taken us down a wrong road again, and just followed Steve into Bosnia assuming he’d sort it out.

After a while we approached another checkpoint and I got my passport ready to show. But, to my surprise, Steve just drove straight on to the last kiosk and was then waved through by a chap standing outside it. Strange, I thought, but oh well – I’ll just do the same. I couldn’t see anyone in the first kiosk anyway. And so it was that I drove mindlessly past the lady with the out-stretched hand in kiosk number two, didn’t show my passport to anybody, and just sailed past the confused-looking man standing outside. When I realised what I’d done I frantically called Steve on the walkie-talkie. Don’t worry, he said, if there’s a problem they’ll just send the police after you. Thanks mate.

The Croatians like simple campsite names, such as Camp Martin, Susie, Petar or Antonio – which to choose? Not Camp Bozo, I think, or (given that a ‘j’ is pronounced as a ‘y’) the untrustworthy sounding Camp Dunja. We settled for Camping Kate. On arrival we were told that it was due to close in a couple of days, but if we wanted to stay longer, then they’d stay open longer too. Fantastic. We suggested a week, and they said that was fine.

It was nestled on a hilltop amongst olive, orange and persimmon trees. There was a tiny chapel overlooking the sea, and stairs that took you down the hill to the beach at a sweet little place called Mlini. Bit of a climb back up, but so worth it.



The nice lady at Camping Kate suggested that we go over the road to a restaurant called Flamingo’s if we wanted a decent meal. It was fairly unpretentious and a little bit basic looking inside, but we’ve learnt never to judge by appearances. We ordered The Flamingo Platter, which was a sharing plate for two, and stopped us having to spend ages thinking about what we wanted and get down to the wine.

In the corner, three guys started playing an Argentine tango on a guitar, a double bass, and an accordion. When they sang, their voices were rich, melodic and harmonious; they had clearly been performing together for a long time. They finished their set and then moved over to the first table.

‘Where do you come from?’


No problem. They launched into several songs that the chaps at the table could sing along to, and so on around the room. Then they reached us.

‘Where do you come from?’

‘The UK.’


‘Er, England?


You’ve heard of London, maybe?’

‘Ah, ok.’

Then they got in a huddle, had a little chat, smiled, and launched into What shall we do with the drunken sailor, followed by a Scottish reel, and Fly me to the moon.


Bit surreal, but then the food arrived and it was humungous. The plate (which was larger than my bathroom sink) had roast chicken, steaks, two sorts of kebabs, chips and potatoes and a vegetable rice, roast Mediterranean vegetables, chard mixed with some other veg, and fried breaded cheese. Plus eight homemade bread rolls, and a soup bowl full of mushroom and cream sauce. We took a lot of it home in a doggy bag and it lasted us for three days.


We were now within reach of Dubrovnik, aka, Kings Landing from Game of Thrones. That’s a whole blog on its own, so until next time, thanks for reading. Ciao xx



Filling out, filling in.


There’s good toothache and there’s bad toothache, right? The good kind is just a dull ache – enough to induce the weirdly enjoyable need to constantly press on it, whilst not exactly being a throbbing pain. The bad kind makes one want to commit murder.

Luckily, it was the good kind that started up for me as we drove across Hungary to a campsite at the south end of Lake Balaton. I had a good feel around with my tongue, concluded that a tiny bit of tooth had chipped off (a sucky sweet may have been involved – I couldn’t possibly say), and seriously considered asking Steve to get his Dremel out once we stopped. Then I forgot about it.

The next day we went into Hevis to check out the market. Steve had an urge to buy proper Hungarian paprika, and spent a long time with a little old lady testing the samples on one of the stalls. Steve is pretty nifty at working around language barriers and only resorts to the joy that is Google Translate as a last resort. In fact he has an absolute gift for finding words that can be understood across a fair whack of the board.

So, ‘piquant?’ he asked the lady, pointing at one of the samples. ‘Yes,’ she agreed, ‘piquant’. He indicated another sample and asked again. ‘Brutal piquant,’ said the lady,  offering to bag some up. Er, no thanks, we’ll stick with the piquant – my mouth is sore enough.

In fact, the toothache was now ratcheting up and this meant I’d have to do something about it. Bollocks. My entire knowledge of Hungarian consisted of the word for thank you and now I had brutal to add to the mix. Didn’t bode well.


The next day was a Sunday so I just had to bide my time. By the end of the day another chunk of my tooth had fallen out. On Monday morning I went to see Janos in reception. He was a nice young man – big smile, bald head, had a nice Rhodesian Ridgeback and a good command of English. He explained the problem to the dentist next door (cos that was handy) and made an appointment.

By 10.30 I had a brand new filling, and had honed my negotiation-through-mime skills as to the price. Sorted. Went back to the van, waited for the pain to kick in, ate soft stuff, and watched The Handmaid’s Tale.

The next day we went to Keszthely to visit the Festetics Palace. This baroque beauty housed a fabulous library, several museums and exhibitions, a bird park, tropical gardens, and more besides.IMG_5129

The nerdily brilliant model railway took up an entire hangar, and featured trains through the ages hurtling through lots of well known Hungarian towns and landmarks. It had so much detail that I went round twice, happily spotting a couple snogging on a park bench, a lady with carrier bags trudging up a hill just past the bus stop, and – my personal favourite – an army tank that had sneaked in to the drive-in movie.

Outside the Palace was a vintage car rally. These were all old Russian cars – Volgas – and many of them were clearly still in use. One had a microwave perched on its passenger seat.

We saw exotic birds, some stunning cacti and amaryllis, and an interesting ‘Travelling Aristocrats’ exhibition, before discovering a building that housed over fifty old coaches, carriages and sleighs. They were lush.


And then it was off for coffee and cake at a cute little tunnel of a cafe, almost a corridor, really, but covered – absolutely plastered – in antique clocks.

And then my brand new filling fell out.

The next day I went back to the dentist, where she did a terrifying mime to show me that my tooth now needed to be extracted. We agreed, and she injected the living daylights out of me. I thought my throat was going to close over, and I certainly couldn’t swallow. I imagined saliva filling my mouth and dribbling out of my nose.

She got to work but what the poor woman didn’t know was that one of my main personality traits is tenacity, and it seems that that applies to my teeth as well. At one point I genuinely thought she was going to put her foot on my chest in order to provide the necessary leverage, and she was actually sweating. She managed eventually, and it was Dentist:1, tooth:nil.

An hour or two later, and it was the pain that made me want to murder someone. Steve had raced to the shops and come back with broccoli to make into soup, so it wasn’t going to be him. Then Georgie gave an almighty lurch and there was a horrible crunching sound. We’d been hit!

We both raced outside to see a rather large caravan stuck on our back ladder and a red-faced Latvian woman shouting furiously at her husband. Some careful backing-up of their van revealed a whacking great tear in their side, and on Georgie? Not a scratch.

The woman told us that she’d thought we’d been sticking out too far, but then she’d had a walk around and seen that we were, in fact, touching the fence at the front. So deffo her husband’s fault. Damn. Couldn’t vent my pain at him, either, because his wife had got that sewn up already.

On our last day we saw her again and Steve invited her in to see the walkie-talkies. She looked so relieved at the idea that I thought she might cry. I was so heavily medicated that I felt perfectly benign towards them both and besides, it was time to discover another country.

And then one of Steve’s fillings fell out…….!




Every parents’ worst nightmare


We were totally blessed when both of Steve’s daughters had twins within three months of each other. Four babies – just like that (well, not for the mums, obviously).

And you know how you don’t care what sex they are (a boy and a girl, and two girls, since you ask), as long as they are happy and healthy? Well, one of them was not as healthy he first appeared. Little Kit (Rosie and Laurence’s boy) was only three months old when he started having fits and was very quickly hospitalised.


Naturally, his parents were worried sick. Naturally, they both wanted to be in the ICU ward together when the doctors came round. A rota of friends and relatives took it in turns to look after his sister, Sky, and, naturally, I bagsied a chance, too.


As did my youngest son, their Uncle Sam. He’d never looked after a baby – or even a small child – before, but he dropped everything and went up to London for his turn to be exhausted in a way he didn’t know was humanly possible. Did a fantastic job, too.


Kit was diagnosed with Epilepsy and given medication that – when the right type and dosage was found – did the job. Phew. Crisis – not exactly over – but manageable.

In the months that followed, Kit had regular check ups. Although the dosage frequently needed changing in line with his increasing body weight, things were stable (-ish) for the family. There was even some suggestion that he might outgrow the condition as he reached the age of two.

And then, the last time we were in England, something new came out of one of those check ups.

They found a brain tumour.


There it is. Every parents’ worst nightmare.

I remember getting the news whilst waiting in the car for Steve. He was organising getting the windows sorted on Georgie, and I stumbled up to him, told him the cold, bare facts, and burst into tears. Horrible, awful, scary.

Rosie and Laurence coped extraordinarily well considering the circumstances; there were no news reports that night of screaming maniacs disturbing the peace in Bromley. But they had to wait weeks for an appointment to see a specialist who could give them the info they needed and answer their questions.

The day before we left for our second journey, the meeting happened. We looked after Sky, and tried not to be anxious. But the news was good: the tumour was benign, it was in an easily accessible place, they could be pretty certain they’d cause no damage when they removed it, and it was highly likely that it was the reason for the seizures.

We offered to stay until after the op, but they said it could be several months away. We could always fly back when the time came.

So off we went. To France, then Belgium, Holland, and Germany, into eastern Europe, did two Anglovilles, had Dory to stay, moved on down into Slovakia, and then we got a phone call.

It was Monday 7th August, and they had just been told that Kit could be operated on that Thursday morning. It was too expensive for both of us to go home, and someone needed to stay with the van anyway. As I can’t drive Georgie, the logical person to stay was Steve.

So the next day, I flew Wizz Air to Luton. Which was certainly whizzy, if a bit crap in the comfort department. The air crew girls were incredibly nice and stunningly beautiful – I felt I’d gone back in time to the days of ‘Catch me if you can’.

And hadn’t Sky grown!


I had a wonderful week with her – which went much more smoothly once I figured out that she didn’t actually sleep in her own bed. You can’t imagine the indignation from her when I first tried that (for indignation, read ‘screaming’). But once that was sorted, we settled into a nice routine and I got to be a very spoilt nana.


And little Kit – who is incredible brave and a total sweetie – had his operation and it all went perfectly. Thank all the Gods.


They didn’t remove the whole thing (which is best practice, apparently), so he may have to have a further op, sometime in the distant future. They have hinged a tiny piece of his skull so they can go back in again if they need to, with much less stress and trauma. How brilliant is that?

After the op, he was groggy, and in pain, and off his food, not surprisingly. He developed an impressive black eye, and his throat was sore from the anaesthetic. He is the most active child I have ever encountered, so his parents did an amazing job keeping him occupied whilst in bed and wired up to stuff.

He was discharged on Sunday 13th August. And look at him now.


Awwww. Bless.

Next time I’ll catch up a bit more (been very off-grid) and tell you about the cities we’ve been visiting. But to keep you happy for now, here are my two new favourite road signs, spotted in Budapest (I loves me a good road sign).

And – while I’m doing silly photos – how about this leaflet for Haemorrhoids from a pharmacy in Zagreb, and the ice-cream that Steve just bought me.

Thanks for reading xxxxx.




The Dory story



Steve’s daughter, Rosie, is one of those warm and lovely people that attract lots of other warm and lovely people. And then she looks after them all, so they stay in her life forever (my sister-in-law is the same, so I’m doubly blessed). This is Rosie with one of her twins, our granddaughter, Sky.



When we were still living in Midford, we got a call from Rosie asking if we could help her friend Dory, who was stuck in Bristol with nowhere to stay. Of course we said yes, and Steve set off in the car to rescue said damsel in distress. An hour later, a whirlwind of a woman blew into our lives. No other way to describe it.

Dory is a fast-talking American lady. A one-time restauranteur in Munich, a stand-up comedienne, an eco-warrior and squatting-rights expert, and a million other things besides. She’d tidy and clean my house when I was at uni (thank you sooooo much), put garlic and ginger in my hot lemon drink (oh no, no, no), give Steve decaf coffee ’cause she thought he was drinking too much (Steve was surprisingly polite about this), and generally entertain us. This is Dory.


She stayed for a few months and then we said a sad goodbye to her, as we said goodbye to England, trekking off in Georgie, fourteen months ago. And though she’d always be our friend now, too, we thought our time with her was over.


Earlier this year Dory’s texts started to cause me concern. She still had no permanent place to live, and was couch-surfing or being a live-in helper. Her health was suffering – she talked of kidney stones and an ulcer, of losing weight and hair. And she often sounded very down. I was worried.

When she’d lived with us she’d talked of a friend in Warsaw who was constantly on at her to come over. He said he could get her a job, no problem, everyone he’d recommended got snapped up and she was more qualified than any of them. So here was my thinking – we weren’t that far from Poland, we could detour that way. Give her a few weeks to recover herself and sort out what she wanted to do, put out some feelers, do some research. Try out some Helpx volunteer work, perhaps? Whatever. I just felt she needed a safe place to stay while she worked out her future.

So I did what I always do (just ask my family) – I interfered and nagged a lot, and I mean A LOT.

The biggest impediment to her joining us was lack of a passport, hers having been stolen many moons ago. So that was my first nag-athon. In the end, another mate of hers sorted it all out with her, and paid for it too. People can be so kind, don’t you think?

Once the passport issue was resolved, Rosie organised a JustGiving page to help fund her journey over to us. Some more lovely folks contributed, and I found cheap ways for her to travel. However, it meant a very long day to get to us as we were in Slovakia by then – about fourteen hours in total. Well done, Dory.


We’d nearly finished at our first Angloville teaching course when Dory arrived. She slept for most of her first day, naturally, but then came and socialised with us all in the evening. She and the Blonde hit it off straight away and went off to annihilate the others at foosball. This was fine because Steve was having his chest stroked by the Voluptuous One, and I was just falling-down drunk, having played too much of ‘The Game’ unawares (see previous posts!).



Three days later we were doing our second Angloville, in Poland. Dory had gone down with a bug, or was just incredibly over-tired, because she slept a lot that week too. This was fine because we were able to leave her undisturbed, but could still see her in our breaks and in the evening. She’d do helpful things like hide my onions. Don’t ask.

She got to meet some of the participants, and came and joined us on the last night again. This time she really connected with some of the people, and I could tell that even after such short acquaintance, she’d be keeping in touch with several of them, and them with her. I was delighted for her.


To a nice campsite on the banks of the Danube, to make a PLAN.

Dory had seen how much fun we’d had with Angloville and wanted to try that for herself, and apparently there was one happening near Warsaw, very soon. Well, what a coincidence – Dory could check out that job her friend was always on about, go and do the course, then come back to her friend’s place after and take it from there. If the job was a go-er then she could hang on there, or come back to us (depending on the start date).

And what if she didn’t like the job, or it was no longer viable (said friend having been a bit incommunicado)? Well, she declared that she had other friends and family back in Houston, that wanted her to stay and could help her find work. So she’d go home. We could sort her a ticket from Warsaw. Bit pricey, but worth it to know she’d be all right.

Well, ok then. We agreed we’d hang around a bit nearby until she knew more about her future plans. We didn’t want to go too far out of reach, in case she ended up with nowhere to stay again. But we were booked to do an Angloville in Bucharest in a few weeks time, and it was a long drive, so we couldn’t hang on indefinitely.


I should have known it was all too easy.

For a start, she went to Warsaw on the coach, but it broke down. And so it took twelve hours without a loo break. Poor thing was so dehydrated and ill from the journey, she didn’t know which way was up, let alone be fit to sort out any job stuff.

So off she went to Angloville with all of us none the wiser as to the job in Warsaw. But, luckily, she was paired off with a fantastic woman from Krakow, henceforth to be known as The Angel, and they absolutely  clicked.

And here’s where it all got a bit muddled for me.

Dory said that she reckoned The Angel was going to offer her a job – she just had a feeling about it from things that had been said. And that she didn’t want to go back to the States.

Wait, what?

And actually, she’d been asked to help out on the next Angloville somewhere else, possibly Germany, she wasn’t sure. And she’d agreed.

Wait, what the actual fuck? You don’t know where it is, how you’ll get back, where you’ll go to next, and we can’t wait much longer. What about the PLAN?

PLAN is now FUCKED and I am panicking.

I have brought my completely broke friend over to Eastern Europe, and basically stranded her here with a load of strangers. I DON’T EVEN KNOW WHERE SHE ACTUALLY IS! I feel so guilty I can barely sleep.

Dory is perfectly calm, which freaks me out even more. ‘Just chill, Bev, it’ll all work out. I’ve got a really good feeling about this.’

I vent to Rosie because I am now in full headless-chicken mode, ‘Help, help, I don’t know what to do!’ etc.


And we have to start driving. We try not to go too far, and find a campsite at Jasow, near Kosice. This is on the way to Bucharest, but not so far along that we couldn’t hive off and go to Budapest, if necessary. It is the farthest I can face going at the moment. We make new friends. We explore the town and the monastery and the caves.

I try not to worry. She is a grown woman and I am probably being a bit over protective. It is her life, she can do what she wants. And when we talk she tells us to get driving, get on with our lives, not to worry about her (how is that possible?).

So, in the end, we do.


She was right and I was wrong. How effing brilliant is that. Because serendipity is alive and kicking in this story.

The Angel did set her up with a phone interview, to teach English at a Montessori school in Weiliczka, near Krakow in Poland. Which went really well. As did the second interview. So well, in fact, that the principal found her somewhere to live and paid for the first month’s rent for her. They’ll also organise some evening work for her too, teaching English to the parents, for extra money.


And Dory has been Facebooking how happy she is, and how much she loves her new home. She is excited about her finally stable future and has made a shedload of friends through Angloville. There’s even a cat that visits her. So it’s all good.

And we are in Hungary, because we had to cancel our own Angloville in Bucharest. But that is another story.

NEXT TIME: Hurrying to London.




Angloville 1: the dumpling days



And I shall tell you, because I’m nice that way.

Angloville is a company that runs immersive courses in English, for people who have a goodish grasp of the language already but need to improve their confidence, fluency or pronunciation. So you spend several days with them, doing various exercises, but English is to be spoken at all times. Simples. And playing to my strengths, if I do say so myself.

We signed up for two weeks and trollied off to High Tatras, in Slovakia. We’d been offered a hotel room, which we’d decided to accept as our friend Dory would be turning up on Thursday, from the UK. She’d have Georgie all to herself, and get time to recover from her fairly strenuous travels, in peace.


What a place. What a view. The ‘chalet’ next door belonged to the President. Our room was great, the bed was comfortable, and the blinds were good and dark. We had a  balcony with a view of the Tatras (and foxes skipping over the lawn from the woods), and a pool, spa, and games room were downstairs. Well, colour me happy.




At one pm, Steve and I were in the lobby as the bus pulled in. There were a lot of people as two groups were going to be running in tandem: an adult group and a kids group. We’d offered to do either, but they said that we were WAY TOO OLD to work with the kids – cut off age for volunteers was thirty-five. So that was us told.

We milled around and introduced ourselves to people. I actually felt a bit shy, but Steve was off like a Cuban Ambassador. Every time I turned around he was animatedly talking to another pretty woman. So, after a few fairly stilted conversations I went to join him, and was introduced to The Blonde.

‘Oh my God, this is crazy, right?’, she gushed, with a sexy accent, and at a speed that I didn’t realise was possible, especially in a second language. We may have got her entire life history in about twenty seconds, which was some achievement as a lot of the words were ‘fuck’. But she was fabulous, and I adored her, and we got on like a house on fire.

At lunch we were instructed to sit at mixed tables – two native speakers to two programme participants. This was a little strange for all newbies, so I’ve forgotten what we had for lunch. If only I could say the same about the rest of the food we were served there. Oh boy.

After lunch we were given an intro to the programme. As I walked into the room wearing my swanky lanyard (always wanted one of those) I was told that I’d already been requested as a mentor. Oh yes? By whom?

‘There’s my mentor,’ yelled The Blonde, with a dazzling smile, and actually jumped out of her seat as if I was George Clooney covered in chocolate. Steve got allocated Mr Muscles, a physiotherapist with a shy demeanour and a good sense of humour. A promising start, I thought. Bang on.


A large part of the week was going to be fifty minutes conversation, on various topics, with a single individual. My first one was easy because I had Mrs Fit-and-Fabulous, and the topic was all ‘who are you/what do you do/why are you here/what do you hope to achieve?’ and then it was dinner time.



The first exercise every morning was to spend 50 minutes tutoring our mentees. They were all required to give a presentation on the coming Thursday afternoon, and so the first order of business was to decide on a topic. It could be anything they liked.

The Blonde wanted to talk about what she’d learned in her life, (‘I was very stupid young girl, so fucking stupid, you know? But now I am smarter’) in the twin mediums of speed-talking and pop songs. Fine by me. We rehearsed Cyndi Lauper’s Girls Just Wanna Have Fu-un, and Queen’s We Are The Champions. I taught her It’s Been A Hard Day’s Night by the Beatles (‘who?’) and we found a way to squeeze in some Jessie J. This teaching lark rocked.


The day’s schedule of one-on-ones and group activities gave us a break just after lunch, but then carried on until 7.30 in the evening. In the group work we had to imagine ourselves shipwrecked on a desert island, with only a specific selection of tools washed up on the beach to help us. Did we stay on the island or try to build a raft?

My group opted to leave, another group chose to start a new community, and The Blonde’s group decided to stay – but be very depressed about this. So much so that they called their patch of rock the ‘Island of kill yourself’, and it featured a particularly high cliff that was the designated ‘place for kill yourself’.

By dinner time everyone was starting to flag. Lunch had been a weird soup that genuinely looked like dishwater, followed by one chicken drumstick and a tea-cup of rice. None of your five-a-day fruit and veg here. (Unfortunately, we’d cleared out our fridge rather than have food go manky while we were in the hotel.) So we were all tired and hungry.


On the table were small glasses of some pinkish fruit juice with half a dozen bits of tinned fruit cocktail dolloped in. The strawberries (?) were a mauve grey. I downed that in ten seconds and waited. Eventually my plate arrived and on it were five beige-coloured things the size of plums, sprinkled with – yes, it definitely was – icing sugar. I’ll say that again: my main course was sprinkled with icing sugar.

I cut open the beige thing to find, I don’t know – possibly rhubarb, or some kind of jam? I ate one. All I could manage. And that was it – meal over.

I looked over to the next table. One of the volunteers was a highly educated and intellectual guy who spoke five languages. He was also a vegetarian. ‘And I don’t eat desserts’, he told me, looking very hungry and rather dazed from the strains of the day.

And then I realised there was uproar all around me. The Blonde was absolutely appalled at the quality of the food. She was paying a great deal of her own money to do this course, and she was embarrassed that her country was showing itself in such a bad light to the native speakers.

And she wasn’t alone. Nearly everybody was complaining, especially the younger lads. Not enough protein was a big problem with regard to energy levels – especially for the young people who had a much more active course. The lack of fruit and veg was also causing it’s own difficulties. Meetings went on all night, and we were assured that something would be done about it. So Steve and I headed off to our room and ransacked the mini-bar.



Food was the topic of the day. All day. Discussions were still raging and emails were flying back and forth to Angloville head office. Most of the participants had threatened to pull out, and demanded full refunds unless they were given decent food. We were volunteers, so didn’t have much in the way of bargaining power, but it seemed they were taking it seriously.

We each got a mail saying that from then on, the portions of meat would be increased from 130g to 150g per person. Well, be still my beating heart.

And there’d be fruit bowls.

And even sandwiches if we needed them (though we never saw those).

We were also encouraged to consider that the local cuisine would obviously be unfamiliar to us, and to give it a try before passing judgement. My judgement was that it seemed to be the locals that were the most pissed off about it.

At lunchtime, The Blonde and all the other participants who’d complained were segregated off into a private dining room. They had food from the very nice hotel menu, complete with wine and beer and anything they wanted. I’m not sure who was to blame for our obviously penny-pinching menu – the hotel, or the Company – and I don’t really care. People do their best, and sometimes they fuck up. That’s life. But the people with the pull got really good food that week.

We were still in the dining room, though, when they brought out bowls of fruit. We had to fight our way through a stampede of teenagers to grab a kiwi fruit and an unripe banana. The Intellectual was given a tuna salad. When he said – again – that he was a vegetarian, they exchanged the tuna for a bowl of iceberg lettuce with two olives – two! – and a piece of feta cheese the size of a Xmas postage stamp. Well, that was him sorted then.


By now, we’d all adjusted to the routine and had started to make some good friendships. The food had been a little better and we were feeling much more rested. So we decided to walk to Poland. As you do. Apparently, it was not far away, possibly two or three miles, and some fresh air felt like a good idea.

However, just twenty metres from the bridge that formed the border, was a little shop. And in that little shop were all the essentials that the locals need, i.e. booze, and lots of it, major stocks of Haribo, some crisps, some fags, and a lot of products made from cannabis.


Mrs Fit-and-Fabulous introduced us to the local tipple, which is a kind of brandy made from tea. I think Tetley’s are missing a trick because this stuff is lovely. And can be up to 72% proof. It’s called Tatratea and I’m drinking it now, as a matter of fact. If my spelling goes all to pot, that will be why.

So we never made it to Poland, but giggled and wove our way back to the hotel in time for another crappy lunch.


As part of the programme, there are several structured exercises that are likely to be the most useful to the participants. For Negotiations I was paired up with a rather voluptuous woman with a permanent smile and bedroom eyes. Ever so nice. She was given instructions to ask me for a raise, while I was instructed to offer incentives, and other bonuses instead. Thus the negotiations would ensue. The Voluptuous One kicked off.

‘I vant more money. You give me’.

Me – ‘Well I’m afraid I’m not authorised to offer more than another ten thousand. How do you feel about that?’


What? Where’s that smile gone?

‘I vant twenty thousand. You give me now’.

‘Er, how do you feel about more holidays and a bonus-scheme linked to performance, with a review in two years?’

‘NO!!!! I VANT MORE MONEY. YOU GIVE ME! I AM PERFECT’. You get the gist. This went on for some time, and then I fired her. The Voluptuous One said this was fine as she’d just go and work for our competitor across the road.

I fared no better in the Telephone Sessions. These are conversations held back-to-back, so that the participants get no clues from your facial expression. The scenario supplied was about a child being disciplined, by the school, for cheating on an exam. My job was to phone the parent and call them in to discuss the action to be taken.

Of course, I was paired with Supermum.

‘My child would never do such a thing, I can’t believe it, you must be wrong’. Puts the phone down.

So I really needed dinner to be good.


And it was dumplings again!

This time there were more of them as we’d been promised bigger portions. And these were filled with poppy seeds, so a black sludge formed across your plate when you cut into them. Honestly, I couldn’t even manage one this time. So I cracked. I grabbed the proper menu and ordered some Bruschetta and got it stuck on our bill.

Steve saw me eating it and said to his neighbour, ‘Oh, my wife will share that with me‘. No, she bloody wouldn’t, get your own. Don’t know if he did. Don’t care.


This was the day that everyone did their presentations. The Blonde and I had made masks which I would hold up at the appropriate moments in her story. I have it on tape, so if anybody wants to see how brilliant she was, and how I completely messed up by picking up the wrong ones, just ask. But I was very, very proud of her.

Steve’s chap, Mr Muscles, did a demonstration of physio on The Intellectual. He got a bit carried away by the interest of the audience, and kept showing more and more poses and holds. At one point he had his finger jabbed into a pressure point on The Intellectual’s neck, and was searching for the right English words to say that it allowed the muscle to loosen. However, he may have taken more time than was comfortable, because, after a while, The Intellectual’s eyes started to pop a bit and he kept saying ‘OW!’, louder and louder. The Voluptuous one – also a physiotherapist – kept moving her chair closer to the front, ready to intervene if necessary.


That night, everyone was in a great mood. My friend had arrived from the UK and was downstairs playing foosball with Mr Muscles and The Blonde.


The Voluptuous One was steadily filling our glasses with wine, and having a nice chat with Steve about his recovery from his heart bypass, twenty years ago. At one point, she ripped his t-shirt up and ran her elegant fingers over his scar, checking out his levels of scar tissue, (so she said). Then she suddenly noticed his nipples had gone hard (the room was cold, ok?), and shrieked with laughter. I think it made her day. Might have made Steve’s too, I’m not enquiring too closely. Later on I tried to open Georgie with my car keys for nearly ten minutes.


On our last day we had a few one-to-one sessions, some feedback paperwork, and lots of sad goodbyes. It was a fabulous time and I count myself very privileged to have been there. These are just some of the guys who made it great.

The next day we drove back up into Poland for Angloville 2: My Lovely Wife. I’ll tell you all about that soon.

Thanks for reading xxxxx


The Five-Petaled Rose


We were all set to move on to our first Helpx placement (assisting Barry in setting up his Music and Art Centre), when Barry bailed. Why? Because our van is too big. Had we told him about the size of Georgie? Only a gazillion times. Numerous emails had contained sentences like:-

‘Our motorhome is ten metres long. That’s ten whole metres. Read it again to make sure you’ve got this – ten metres.’

‘Yes, I understand and it’s no problem.’

‘That means we need room to turn, and no low bridges, or 3.5 ton limits. And did we mention it’s ten metres long?’

‘Yes, absolutely fine. No problem.’

And so the day before we are due to set off, Barry says:-

‘Your van is too big. Sorry. Gotta cancel.’ Flake.

So we stayed another few days in Chvalsiny, while we decided how to fill our time before our next placement at the beginning of July.


And how fortuitous was that, because we caught the opening night of the Five-Petaled Rose Celebrations in Cesky Krumlov! This takes place every year and is a three day festival in honour of the Rosenbergs, the five-petaled rose being their insignia. Lots of medieval costumes, and parades, and jousting, and hog-roasts, and people selling huge amounts of weaponry, and mad gothic music. And belly dancing, no idea why, but who cares.


The Rosenbergs arrive




The tiny town was full of seriously over-excited Chinese tourists having their photo taken with Czechs in frocks.


The town square held the main stage and, when we arrived, a series of dances were being performed by the ladies of the local Exotic and Oriental Dance School. So, lots of belly dancing, and lots of other dances that used props like beautiful fringed shawls or swords balanced upon heads, but as far as I could see were basically variations of belly dancing.

Then a procession led by the Rosenbergs arrived to much fanfare and cheering. All the nobles were presented to the knobs, as kids squirmed in linen shirts and velvet dresses, and dogs tried hard to look regal whilst sniffing each other’s bottoms.


There were definately some people that gave the impression they dressed like this all the time.

There were workshops for all things medieval; leatherwork, pottery, authentic food and medicine making, glass-work, etc., and of course the blacksmith – who showed us the best way to light a fag with a coal.


The market had an abundance of armour and weapons on sale. Ranks of long-bows and crossbows, tons of hatchets, scimitars and swords, and a rather fetching brass bra.

Towards dusk, we wandered off to another stage set in a park. Arcus, a group described as playing Gothic music, came on and spent a fairly painful-sounding ten minutes tuning up two bagpipes and a couple of stringed things, one of which was played like a guitar, the other with a bow. Not a clue what they were, and also fairly doubtful that I was going to like Gothic music, or anything with too many bagpipes, but curiosity and beer kept me in my seat. They also had long leather skirty-trousers, which was a bit worrying.

But they were brilliant. And maybe it was the incessant quaffing I’d already done or just the mood of the festival, but once those drums started I didn’t give a toss that the tuning up had been largely unsuccessful. I just loved it.

And I wasn’t alone: the kids all started dancing, and whirling, and doing cartwheels in front of the stage. Then some of the mums joined in with their kids (in that way that says, ‘I can get away with dancing like crap because I’m dancing with a four year old and I’m lowering myself to that level. I’ve got moves, oh yes, just not doing them today’).

And then, oh joy, some of the velvet-clad, Anne Boleyn-bonneted ladies, (who clearly attended that dancing school), started twirling their hands and hips, and doing something vaguely belly dancer-ish, but with total abandon. Heads were flung back, arms shot up flamenco-style, and skirts were twirled until we saw the tops of their popsox. You had to be there, I tell you. Little boys got up on stage to show off their moves (or wave to their mums), encouraged by that tall hairy chap in the photo above. One little jerkin-clad moppet was so unspeakably cool that they got him to introduce their next song, and gave him and his mate free CD’s.

This all led nicely up to the torch-lit procession back through town, before the serious drinking got under way to the fire-eating and twirling show (with draped python???). We just had a brilliant time.



We’ve loved Cesky but it was time to move on, so the next day we drove to Vienna as we’ve never been, and everyone says it’s beautiful. We crossed the border into Austria, and the first thing I saw was a doe, a deer, a female deer (stop it Bev, you are not Julie Andrews). But I did.

And now I have to go because, as ever, the WiFi is too slow. I will tell you what happened next very soon. XXXXX thanks for reading.